parasites?
I got so fucking sick I just quit doing anything but sleeping. I've also quit mostly eating, though I have given in to eating 3 eggs and a teaspoon of honey-sweetened chocolate for the last three or four days. Since thursday evening till today, monday, uhm, (counts on fingers) four days. I'd like to make it to the weekend.
I have ALL the symptoms of parasites, minus the itching, and I strongly think it's a protozoan, not a worm type infection. It's causing all kinds of issues nonetheless, and I've just kept getting sicker and sicker! Apparently, the toxins they release can even be to blame for my terrible anxiety and stress responses. I can't handle anything!!
I thought I had cancer. I got really upset about it and couldn't go shopping with Dan and so he had to go by himself. I begged for a present to cheer me up and he came up with a box of plastic chocolates. ~sigh~ I got upset all over again. I'm over it now, but he really is spectacularily self centered. His heart seems to be in the right place but his habits are scary. At any rate, he's been extremely kind and solicitous and trying hard to do my chores. He's fucking up in little ways all over the place but truly, accepting the errors is less stressful than trying to correct him. So I put my pans back together correctly (if you nest them they can break at the handles, they're glass) and if he goes meddling with it a second time I'll try and tell him again.
See, he rearranged sitting pans to do it. So he's thinking I'm not doing it the best way possible. Second guessing me when I've been keeping those pans for twenty or thirty years now. Yes, mid eighties, so thirty years. It's those brown glass pans. They aren't the best choice, I admit, but I adore seeing the food in action and I've learned to adjust my cooking and modify my scrubbing to suit them. Good steel pans with a heavy bottom would certainly be better for usefulness and scrubbing, but I would have to spoil the food by lifting the lid to see what's going on.
I did try glass lid pans, they're okay, but I didn't have quality ones. These, however, are incredibly affordable for the quality. Even more so since they're appearing in thrift stores. I only buy the ones that aren't all scratched up but people generally toss out the whole set when one gets ruined, thinking its the fault of the pan, not the user.
No metal in these things, don't scratch 'em. that is the only thing to worry about. Well, and store them right, and don't put the lids into a state of cold/heat shock (hot lid in a puddle on the counter or pouring cold water on it, for instance) and don't knock them around.
Well, that was a side track!
At any rate, I've brewed myself (using one of my glass pots) a potent vermifuge brew. I had a lot of good ingredients in my stores. I just followed some herbal lists and tied it in with my already good stock of herbal knowlege. I also added broth and put some of the well-simmered concentrate into a glass of broth. I'll eat my eggs along with the brew to encourage the parasites to come out of dormancy. I suspect they're more vulnerable if they are eating the brew vs being bathed in it. They may even grow a shell when dormant. Firstly, I don't know which one it might be. Secondly, I don't know enough about how they behave when their victim fasts. I really suspect they hunker down against toxins, expulsion, and quit breeding for awhile. So you could think you're fixed but they aren't dead, just hibernating. Even so, starving them most of the time and giving far too little calories and zero simple calories via carbs, seems really wise to me. So I'd like to continue like this and I"ll let myself have this broth brew as often as I wish. It's actually quite drinkable considering the flavours that went into it. Golden Seal is not a flavourful herb, though it's got a very strong flavour. Bitter, very very very bitter. Some of these others too, and the blends, broth and mint and garlic and honey and bitter and salt, well, I never thought I would be able to drink it without making a face. It's not nice but it could become refreshing and enjoyable if it's good for me.
The relief I feel about finding a better explanation than cancer. I can't put it in words. It's a lightness. Energizing. I'm sitting up straight naturally instead of yanking myself out of a crouch every minute or two. I really couldn't see how you could blame IBS or allergies. Firstly I'd been well away from all allergens for too long, secondly, I'd never had such issues before. I used to be proud of my "iron stomach" and now I was as sensitive as a fair skinned yuppy? And worse? I mean, you quit eating just out of frustration when everything seems to trigger the syptoms! And know what? that's a sign of parasites! You eat, they wake up and irritate your system.
I already have been doing a lot of the recommended things like probiotics, but I never wash my freshies. I will now! I also sometimes don't wash after using the toilet if I feel I didn't get my hands dirty and am not preparing food.
I always wash, and well, when preparing food, most definitely if anyone else is going to eat it. I take pride in keeping my food extremely clean when cooking. I'm grateful for those habits, my shame would skyrocket and parasites are extremely embarassing to me. It implies being filthy. I'm not filthy! However, I'm lazy enough I don't wash my freshies. I will now.
I really need to get used to washing and moisturizing my hands a million times a day. I'm so grossed out by the idea, but let's face it, colon cancer is very deadly and I'd rather have something I can fix, here at home, without subjecting to turd samples (how in hell would I do that? I rarely have one and I don't handle them.) or anal exams (I find it too terrifying, can't explain, just overwhelming panic)
Yeah, so I've been laying around sleeping a lot and only eating a tiny meal in the evening. I do 2 eggs, then later, another one (cause I"m so hungry) and then a nibble of chocolate I'd made for making hot chocolate. I am not having almond milk or other nutrious beverages generally because I must avoid going into glycemic metabolism. The bit of honey, being somewhat antibiotic, and very small, shouldn't ruin the ketogenic state.
See, when you live off body fat or ingested fat, you are switching to a type of metabolism that fails to feed both cancer and parasite cells. Cancer can sometimes (in the brain for instance) switch to ketogenic, but for the most part, fast growing organisms and cells need instant energy sugar. So whether it was cancer or parasites, I honestly think this is a good treatment regime, if challenging.
They are finding that if they can get a patient to fast for 5 or more days, they can exceed the success rate of chemotherapy and even reduce the need for surgery. However, the average person when told to starve for a week, will fail to comply. May even do worse in rebellion. Consider how many of them are sugar addicts and have never learned to spend their days with a hungry belly. I have, that's my advantage. I've been so hungry in my life that I had to learn to ignore the feeling and now it's not that bad to me. Plus, I don't get frightened of starving. People think they're going to die in three days and the first three days, with the whole biology of the gut squirting out hormones to try and force you to eat, you really feel like you'll die and even wish you were dead already. What's more, you know a small meal will fix it. Instant relief.
How does the average spoiled north american do THAT? Even in religions they eat once a day and it's a massive meal, when they should be fasting. Is it fasting if you eat so much it takes eight hours to finish digesting it?
Well anyway, I'm feeling more energy because the fasting and sleeping together have done my butt a lot of good. I'm only having issues once or twice a day or for awhile in the late evening, not all day minutes apart rushing to the toilet. I was always scared I'd trip on the stairs, especially as weak as I was getting. Now I believe I can get healed this winter, not die this winter.
I have ALL the symptoms of parasites, minus the itching, and I strongly think it's a protozoan, not a worm type infection. It's causing all kinds of issues nonetheless, and I've just kept getting sicker and sicker! Apparently, the toxins they release can even be to blame for my terrible anxiety and stress responses. I can't handle anything!!
I thought I had cancer. I got really upset about it and couldn't go shopping with Dan and so he had to go by himself. I begged for a present to cheer me up and he came up with a box of plastic chocolates. ~sigh~ I got upset all over again. I'm over it now, but he really is spectacularily self centered. His heart seems to be in the right place but his habits are scary. At any rate, he's been extremely kind and solicitous and trying hard to do my chores. He's fucking up in little ways all over the place but truly, accepting the errors is less stressful than trying to correct him. So I put my pans back together correctly (if you nest them they can break at the handles, they're glass) and if he goes meddling with it a second time I'll try and tell him again.
See, he rearranged sitting pans to do it. So he's thinking I'm not doing it the best way possible. Second guessing me when I've been keeping those pans for twenty or thirty years now. Yes, mid eighties, so thirty years. It's those brown glass pans. They aren't the best choice, I admit, but I adore seeing the food in action and I've learned to adjust my cooking and modify my scrubbing to suit them. Good steel pans with a heavy bottom would certainly be better for usefulness and scrubbing, but I would have to spoil the food by lifting the lid to see what's going on.
I did try glass lid pans, they're okay, but I didn't have quality ones. These, however, are incredibly affordable for the quality. Even more so since they're appearing in thrift stores. I only buy the ones that aren't all scratched up but people generally toss out the whole set when one gets ruined, thinking its the fault of the pan, not the user.
No metal in these things, don't scratch 'em. that is the only thing to worry about. Well, and store them right, and don't put the lids into a state of cold/heat shock (hot lid in a puddle on the counter or pouring cold water on it, for instance) and don't knock them around.
Well, that was a side track!
At any rate, I've brewed myself (using one of my glass pots) a potent vermifuge brew. I had a lot of good ingredients in my stores. I just followed some herbal lists and tied it in with my already good stock of herbal knowlege. I also added broth and put some of the well-simmered concentrate into a glass of broth. I'll eat my eggs along with the brew to encourage the parasites to come out of dormancy. I suspect they're more vulnerable if they are eating the brew vs being bathed in it. They may even grow a shell when dormant. Firstly, I don't know which one it might be. Secondly, I don't know enough about how they behave when their victim fasts. I really suspect they hunker down against toxins, expulsion, and quit breeding for awhile. So you could think you're fixed but they aren't dead, just hibernating. Even so, starving them most of the time and giving far too little calories and zero simple calories via carbs, seems really wise to me. So I'd like to continue like this and I"ll let myself have this broth brew as often as I wish. It's actually quite drinkable considering the flavours that went into it. Golden Seal is not a flavourful herb, though it's got a very strong flavour. Bitter, very very very bitter. Some of these others too, and the blends, broth and mint and garlic and honey and bitter and salt, well, I never thought I would be able to drink it without making a face. It's not nice but it could become refreshing and enjoyable if it's good for me.
The relief I feel about finding a better explanation than cancer. I can't put it in words. It's a lightness. Energizing. I'm sitting up straight naturally instead of yanking myself out of a crouch every minute or two. I really couldn't see how you could blame IBS or allergies. Firstly I'd been well away from all allergens for too long, secondly, I'd never had such issues before. I used to be proud of my "iron stomach" and now I was as sensitive as a fair skinned yuppy? And worse? I mean, you quit eating just out of frustration when everything seems to trigger the syptoms! And know what? that's a sign of parasites! You eat, they wake up and irritate your system.
I already have been doing a lot of the recommended things like probiotics, but I never wash my freshies. I will now! I also sometimes don't wash after using the toilet if I feel I didn't get my hands dirty and am not preparing food.
I always wash, and well, when preparing food, most definitely if anyone else is going to eat it. I take pride in keeping my food extremely clean when cooking. I'm grateful for those habits, my shame would skyrocket and parasites are extremely embarassing to me. It implies being filthy. I'm not filthy! However, I'm lazy enough I don't wash my freshies. I will now.
I really need to get used to washing and moisturizing my hands a million times a day. I'm so grossed out by the idea, but let's face it, colon cancer is very deadly and I'd rather have something I can fix, here at home, without subjecting to turd samples (how in hell would I do that? I rarely have one and I don't handle them.) or anal exams (I find it too terrifying, can't explain, just overwhelming panic)
Yeah, so I've been laying around sleeping a lot and only eating a tiny meal in the evening. I do 2 eggs, then later, another one (cause I"m so hungry) and then a nibble of chocolate I'd made for making hot chocolate. I am not having almond milk or other nutrious beverages generally because I must avoid going into glycemic metabolism. The bit of honey, being somewhat antibiotic, and very small, shouldn't ruin the ketogenic state.
See, when you live off body fat or ingested fat, you are switching to a type of metabolism that fails to feed both cancer and parasite cells. Cancer can sometimes (in the brain for instance) switch to ketogenic, but for the most part, fast growing organisms and cells need instant energy sugar. So whether it was cancer or parasites, I honestly think this is a good treatment regime, if challenging.
They are finding that if they can get a patient to fast for 5 or more days, they can exceed the success rate of chemotherapy and even reduce the need for surgery. However, the average person when told to starve for a week, will fail to comply. May even do worse in rebellion. Consider how many of them are sugar addicts and have never learned to spend their days with a hungry belly. I have, that's my advantage. I've been so hungry in my life that I had to learn to ignore the feeling and now it's not that bad to me. Plus, I don't get frightened of starving. People think they're going to die in three days and the first three days, with the whole biology of the gut squirting out hormones to try and force you to eat, you really feel like you'll die and even wish you were dead already. What's more, you know a small meal will fix it. Instant relief.
How does the average spoiled north american do THAT? Even in religions they eat once a day and it's a massive meal, when they should be fasting. Is it fasting if you eat so much it takes eight hours to finish digesting it?
Well anyway, I'm feeling more energy because the fasting and sleeping together have done my butt a lot of good. I'm only having issues once or twice a day or for awhile in the late evening, not all day minutes apart rushing to the toilet. I was always scared I'd trip on the stairs, especially as weak as I was getting. Now I believe I can get healed this winter, not die this winter.